1. Talc (cosmetic) with natural-substance-made perfume (lavender, etc.)
2. Almond flour
3. Taro (purple cassava) flour
4. Raisin jam
5.
I have several innovations on additive materials for foods. They are:
1. Kidney beans lecytine emulsifier
2. Corn lecytine emulsifier
3.
In addition, I have several inventions in chemical elements. They are mentioned below:
1. Extulinium (might not be mined)
2. Albasium
3. Altumium
4. Mandinium
5. Yolium
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| Photo of yolk. Yolium is inside this part of egg. Source of picture: https://i.pinimg.com/ |
6. Retenium
7. Vasonium
8. Neurinium
9. Durabium
10. Grinium
11. Lithunium
12. Rubrium
13. Mutirium
14. Cyanium (in my blog articles: Latest Theory of Plants, Mistakes in Biology, and Reasons Behind Occurence of Aurora, As Well Fog)
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| Photo of cauliflower leaves. Not green, but blue element contained in leaves, so, we call it cyanium. Source of picture: https://i.pinimg.com/ |
16. Metorium
17. Sinensium
18. Lecinium
19. Asfarin
20. Sabulium
21. Carotinium
22. Fuscium
23. Aurantium
24. Flavuminium
25. Magnetium
26. Soyanium
27. Amasium
28. Aranium
29. Goldium
30. Tamarium
31. Pyrexium
32. Umbein
33. Fuelium
34. Parafium
35. Mandieselium
36. Viskosium
37. Bituminium
38. Olinium
39. Karbolium
40. Magium
41. Gasolium
42. Fortium
43. Maisium
44. Karminium (in Strawberry)
45. Stilium
46. Capsinium (something contained in barley seed and chili)
47. Bilirium (sorry, in feces)
That's all we can discuss. If you have any questions or opinion, please comment below. I hope this content is always having benefits for all of us. Thank you for visiting my blog!
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